Visiting Bolivia largely depends on personal preferences and the specific experiences you’re looking for. Bolivia has year-round experiences and attractions to offer. Winter in Bolivia (May to October) is dry, with cold nights and sunny days, ideal for trekking and climbing. The lowlands are cooler but may still have rain.
Summer (November to March) is the rainy season, transforming the highlands into green grasslands, making it a beautiful time to visit.
Bolivian cuisine is renowned for its richness in fresh ingredients sourced from the andean, valleys, and plains regions of the country. It features a diverse array of dishes influenced by both indigenous and European cultures, each with its own unique flair. We’ll provide you with a curated selection of restaurants spanning various styles, where you can indulge in our local gastronomy during the tour.
Bolivia is generally considered safe for travelers. However, it’s important to stay vigilant in crowded areas and avoid carrying many valuable items while walking around towns or cities.
Most of the ATM’s accept VISA and MASTERCARD cards, allowing you to withdrawl bolivian pesos directly from your bank account. Check with your financial bank beforehand to ensure your card will work overseas.
You can exchange your money at the airport or terrestrial borders, at your hotel or at an exchange agency (this ones may exchange at a higher rate). It’s important for you to carry bolivian pesos at all times, as most of the small stores, restaurants, shops where the tours are made mainly accept local currency. Hotels, some supermarkets can accept american dollars.
Altitude sickness, or as we call it”sorojchi” affects those ascending above 2500m in Bolivia, especially when flying into La Paz (over 4000m). Symptoms include headache, breathlessness, nausea, dizziness, and rapid heartbeat. To avoid it, ascend slowly, stay hydrated, avoid alcohol, and try coca tea or acetazolamide (Diamox). For serious altitude sickness (usually over 4000m), symptoms like severe headache, confusion, and difficulty breathing require immediate descent and medical help. Normal advice is to ascend no more than 300m a day once over 3000m, so far as possible. The symptoms of serious altitude sickness, also known as acute mountain sickness, are usually experienced only over 4000m.
Rest for at least 3 hours upon arrival and eat lightly.
Drink coca tea (avoid if you have high blood pressure or heart issues).
Wear comfortable footwear and clothing.
Stay hydrated, and use sunglasses, sunscreen, and a sunhat.





Bolivia
+591 772 00145
Japan
+80 7437 2604